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Speakers
Hosts from FoodNavigator & AgTechNavigator
Jess Spiring
Editor-in-Chief
FoodNavigator
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Climate Smart Food 2025
Augustus Brambridge-Sutton
Senior Reporter
FoodNavigator
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Climate Smart Food 2025
Deniz Ataman
Deputy Editor
FoodNavigator-USA
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Climate Smart Food 2025
Donna Eastlake
Deputy Editor
FoodNavigator
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Climate Smart Food 2025
Elizabeth Crawford
Senior Editor
FoodNavigator-USA
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Climate Smart Food 2025
Flora Southey
Editor
FoodNavigator
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Climate Smart Food 2025
Nicholas Robinson
Editor
FoodNavigator
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Climate Smart Food 2025
Pearly Neo
Editor
FoodNavigator-Asia
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Climate Smart Food 2025
Oliver Morrison
Editor
AgTechNavigator
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Climate Smart Food 2025
Ryan Daily
Journalist
FoodNavigator-USA
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Climate Smart Food 2025
Smart farming speakers
Dr Ankush Prashar
Reader in Digital Agriculture
Newcastle University
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Climate Smart Food 2025
Brendan Somerville
Co-Founder & COO
Oishii
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Climate Smart Food 2025
Dr David George
Reader, specialising in research to drive ‘sustainable production’
Newcastle University
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Climate Smart Food 2025
Darrell High
Cocoa Manager
Nestlé
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Climate Smart Food 2025
Nick Cooney
Managing Partner
Lever VC
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Climate Smart Food 2025
Thijs Geijer
Senior Sector Economist Food & Agri
ING
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Climate Smart Food 2025
Circular processing speakers
Andrew Utterback
Director, Global Sustainable Sourcing
Ingredion
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Climate Smart Food 2025
Brian Nash
Vice President, Corporate Sustainability
Ingredion
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Climate Smart Food 2025
Emmaline Rogers
Head of Sustainability
HEINEKEN UK
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Climate Smart Food 2025
Professor Sabine Benoit
Professor of Marketing (Practice)
Singapore Management University (SMU)
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Climate Smart Food 2025
Packaging and labelling speakers
Jenny Stanley
Founder and Managing Director
Appetite Creative
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Climate Smart Food 2025
Kerri Clark
VP of Packaging R&D
KIND Snacks
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Climate Smart Food 2025
Lindsay Philpott
Senior Sustainability Communications Manager
KIND Snacks
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Climate Smart Food 2025
Marie Eric
CEO & Founder
Tastee Tape
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Climate Smart Food 2025
Tony Hunter
Food Futurist
Future of Food Consulting
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Climate Smart Food 2025
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